Tag: proteins

Robust development of different proteins market in Asia alerts alternatives for Aussie, NZ exporters

Asia is dwelling to numerous meals cultures, with six main cuisines that make the most of totally different protein varieties together with plant proteins similar to tofu, tempeh, soy, and seitan-based “mock meats”...

The future of animal proteins and meat alternatives

Dasha Shor is a global food analyst at Mintel, specializing in animal proteins, dairy and their alternatives. A Registered Dietitian, Dasha leans on her nutrition and food science expertise and experience working with...

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